Makes 2 Bagels
Ingredients:
140g Self Raising Flour
130g Greek Yoghurt
Pinch Salt
For the egg wash you will need 1 egg.
Method:
- Add Self Raising flour, salt and greek yoghurt to a large bowl and mix using a spoon and then your hands until well combined.
- Roll into a ball and allow to rest for 10-15 minutes
- Cut the ball in half so you have two even pieces. Roll each piece into a round bowl and using your thumb create a hole in the middle (ensure the hole is large enough that it allows the bagel to rise when in the oven, otherwise they will become bread rolls)
- Add bagels to a lined baking tray
- In a small bowl or cup crack an egg and whisk with a fork. Brush each bagel with the egg wash and sprinkle your choice of seeds, herbs and spices on top.
- A spice combo I used in this particular image was sesame seeds, sea salt, dried oregano, garlic powder and onion powder.
- Bake the bagels in the oven at 180 degrees celcius for roughly 12-14 minutes depending on the thickness of your bagels – they will be golden on top
- Allow to cool slightly for ~5-10 minutes before slicing open
ENJOY